Ice Cream Equipment Supply, Corp., serving New England since 1986, is your “ONE STOP SUPPLIER”, reliably and dependably providing equipment and supplies to the Ice cream, Frozen Yogurt, and the Frozen Dessert Industry in general.
Many of our items are in stock, and those that are not, can be supplied quickly. We pride ourselves in efficiency, consideration, and attention to detail, along with a friendly, professional approach to customers and customer satisfaction in the “High Tech” 21st century.
With over 42 years experience selling equipment, we often serve as consultants to our customers. Advice on store layout, equipment application and operation, Profit Performa’s including food costs, supplier recommendations, pricing, menu suggestions, product training, and general advice to operate an ice cream store, or adding a new product line, is available to help you get started.
We are located at 2858 RT 10, in the busy community of North Haverhill, NH, in the Connecticut River Valley, which is the border between Vermont and New Hampshire. We ship on our own trucks from our central location which provides us with easy interstate access to all areas of New England.
Our product lines include TAYLOR frozen dessert equipment, used in the manufacture of Soft Ice Cream, Hard Ice Cream, Frozen Yogurt, Water Ice, Gelato, Sherbet, Slush, Frozen Cocktails, Smoothies and Old Fashioned Frozen Custard machines.
In addition, we supply all RELATED EQUIPMENT & SUPPLIES such as Shake Spinners, Hot Fudge Warmers, Fountainettes, Dipping Cabinets, Cone Holders, Syrups, Signage, Posters, Banners, Maintenance supplies, etc.
Any supplies (Candies, Nuts, Hot and Cold Toppings, Hot Dip, Syrups. Cups and Cones, Spoons, Variegates, Mix-Ins, Boba’s, Slush Base, Sprinkles, Yogurt Mix, etc.) are all in stock in our warehouse and are offered at very competitive prices. Please ask for our inclusive catalog.
We look forward to hearing from you soon!
Thank you for contacting us!